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Cha-Cha
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Cha-Cha Glazed Salmon:
- 6 tbsp Florence’s HomeStyle Cha-Cha
- 1/2 tsp. freshly ground black pepper
- ¼ tsp. garlic salt
- 2 tbsp. Dijon Mustard
- 1 ½ lbs. Salmon Fillets
- 1 small diced onion
Heat oven to 400 degrees.
Mix three tbsp Cha-Cha and the diced onions; spread mixture on bottom of lightly greased baking dish.
Place salmon, skin side down, on onion and Cha-Cha mixture.
Mix mustard, pepper, and garlic salt.
Spoon on salmon; spread evenly.
Bake uncovered 20-25 minutes or until salmon flakes easily with fork.
Glaze salmon with remaining Cha-Cha.
Serve with rice and steamed vegetables
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