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Spicy Potato Soup
- 4 medium white potatoes
- 1 tsp. salt
- 1 Tbsp. chopped pimento
- 2 Tbsp. minced onion
- 2 Tbsp Florence’s HomeStyle CHA-CHA
- 1 Tbsp. butter
- 3 cups milk
Pare and dice potatoes; cook until tender in small amount of boiling salt water. Do not drain off the small amount of liquid.
Add pimento, onions, CHA-CHA, butter, and milk.
Heat until hot – do not boil.
Makes 6-8 servings.
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