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Cha~Cha Beans (Great Northern or Pinto)
  • 4 cups cooked beans
  • 1 medium onion, finely chopped
  • 1 tbsp. oil
  • 4 slices bacon
  • ¼ cup Florence’s Cha Cha
Drain beans. Fry bacon until crispy; drain excess fat, and crumble. Sauté onions in oil. Combine bacon, onions, and beans in baking dish sprayed with non-stick cooking oil. Bake at 350 degrees for 30 minutes. Let cool for 10 minutes. Garnish with Cha~Cha. Serve warm. Yields 6-8 servings
We love to hear new and interesting ways our customers are using Florence's HomeStyle Cha-Cha. Click Here to e-mail us your recipe ideas at info@florenceshomestyle.com.

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All Natural, Fat Free, Sweet-Hot and Spicy ..."It wakes up the flavor in vegetables...and meats!"......"do the Cha-Cha!"


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